Armagnac is the oldest wine based eau-de-vie produced in the heart of
Gascony, South West France. It is produced by a single distillation of white wine in an Armagnac alambic (still) and then left to age for many years in oak barrels. It is available in
vintages, or indeed in several different blends.
The Armagnac production areas and its elaboration strictly follow the rules and regulations laid down by the Appellation d'Origine Contrôlée attributed to this eau-de-vie in 1936.
Armagnac is a hand crafted product, produced in small quantities by the winemakers and negotiant houses, custodians of the time-honoured savoir-faire